US DEPT of Agriculture
1999
Paperback
Language: English
Condition: B
1999
Paperback
Language: English
Condition: B
![](https://freight.cargo.site/t/original/i/c6711e52ec4287d0517bcb2183e13952a53e3a01e28040459b242a7ea4d74269/BOOKS_ROUND_001-209.png)
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“This practical, easy-to-follow-guide—offers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more.”